certificate in food production 1 Year
certificate Program
1
Subject Code : 355
Food Safety, Hygiene & Sanitation
2
Subject Code : 354
Bakery & Confectionery Basics
3
Subject Code : 353
Basic Cookery – Continental
4
Subject Code : 352
Basic Cookery – Indian
5
Subject Code : 351
Food Commodities & Ingredients
6
Subject Code : 350
Kitchen Organisation & Equipment
Notifications
