certificate in bakery and confectionery 1 Year
certificate Program
1
Subject Code : 367
Bakery Costing & Quality Control
2
Subject Code : 366
Chocolate & Sugar Work
3
Subject Code : 365
Cookies & Biscuits
4
Subject Code : 364
Cake & Pastry Production
5
Subject Code : 363
Bread Making Techniques
6
Subject Code : 362
Basics of Bakery & Confectionery
Notifications
