certificate in culinary skills 1 Year
certificate Program
1
Subject Code : 397
Menu Planning & Costing
2
Subject Code : 396
Continental Cuisine Practical
3
Subject Code : 395
Indian Cuisine Practical
4
Subject Code : 394
Stocks, Sauces & Soups
5
Subject Code : 393
Basic Knife Skills & Cuts
6
Subject Code : 392
Kitchen Safety & Hygiene
Notifications
