certificate in dosa maker 3 Months
certificate Program
1
Subject Code : 409
Speed, Quality & Customer Handling
2
Subject Code : 408
Hygiene, Safety & Equipment
3
Subject Code : 407
Chutney & Sambar Preparation
4
Subject Code : 406
Types of Dosa & Preparation
5
Subject Code : 405
Ingredients & Batters for Dosa
6
Subject Code : 404
Basics of South Indian Cuisine
Notifications
